Teri shokh nirali ankhain

Mery mehboob teri shokh nirali ankhain

kabi dekhi na suni aisi misali ankhain

haye ye nikhray khadu khal ye bharpoor badan
mastiye ehad jawani sy ajab choor badan

us py ye gazab k dil lootny wali ankhain
mery mehboob teri shokh nirali ankhain

mery mehboob tujhy Qudrat ny banaya dhang sy
main ny manga tha duaon main tujh hi sa Rab sy

tujh ko dekha to duniya sy hata li ankhain
mery mehboob teri shokh nirali ankhain

mery mehboob tery sath hai jeena mera
sans ruk jaye gi phat jaye ga seena mera

meri ankhon sy gr tu ny hata li ankhain
mery mehboob teri shokh nirali ankhain

koi shair teri tareef main kya likhay ga ?
mukhray ko chand zulfoo'n ko ghata likhay ga

rang o noor ki bate'n or koos-e-qaza likhay ga
jo b likhay ga kahan tery siwa likhay ga

hosh kho bethay ga gr tujh se mila li ankhain
mery mehboob teri shokh nirali ankhain..!!

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HOW TO MAKE MASALA DOSA IN RESTAURANT STYLE

Indulge in the captivating allure of Masala Dosa, an authentic culinary delight originating from South India that has won the hearts of food enthusiasts across the globe. As per Deliciousnoms , this gastronomic wonder entails a delicate and crispy crepe crafted from a harmonious blend of rice and lentils, generously filled with a tantalizing potato masala. The juxtaposition of the crackling dosa and the fiery potato amalgamation results in an irresistible symphony of flavors that is sure to leave a lasting impression. Necessary Ingredients To concoct the perfect masala dosa, gather the following elements: For the Dosa Batter: 2 cups of parboiled rice 1 cup of urad dal (split black lentils) ½ cup of poha (flattened rice) Salt to season Water for grinding For the Potato Filling: 4 medium-sized potatoes, boiled and mashed 1 onion, finely diced 2 green chilies, finely chopped 1 teaspoon of mustard seeds 1 teaspoon of cumin seeds A pinch of asafoetida 1 sprig of curry leaves ½ teaspoon of

SUSUR LEE NET WORTH IN 2023 & Biography

Renowned chef and restaurateur, Susur Lee, has emerged as a visionary force in the culinary world, according to the source Vloggersnetworth he amassing an estimated net worth of $10 million in 2023. With his innovative culinary creations and captivating appearances on various cooking shows, Lee has captivated audiences worldwide. Unveiling the Early Influences Born on January 1, 1958, in Hong Kong, Susur Lee's journey into the world of gastronomy was shaped by the vibrant flavors and culinary traditions of his family's restaurant. Though he lacked formal culinary training, his passion for cooking was honed through hands-on experience and self-study, immersing himself in the rich tapestry of flavors from a tender age. A Self-Taught Culinary Journey While formal culinary education eluded Lee, his true education came from the crucible of restaurant kitchens and the guidance of seasoned chefs. His formative years were spent in Hong Kong and later in Toronto, Canada, where he abs

Top Rabbits Food Veggies, Fruits, Pellets And Water

Rabbit food is crucial for keeping these gentle creatures healthy and happy. In this article, you'll find a list of rabbit-friendly foods and the essential nutrients they need. It's important to give your rabbit a varied diet to make sure they get all the nutrients they require and avoid giving them too much of one type of vegetable, which could harm their health. A well-balanced and nutritious diet helps your rabbit live longer, boosts their energy levels, and strengthens their immune system. For personalized dietary advice tailored to your rabbit's specific needs, it's best to consult a qualified veterinarian. As a general guideline, you can feed your rabbit about 1 cup of greens for every 2 lbs of their body weight, either once a day or divided into multiple smaller feedings. This portion control ensures your furry friend enjoys a healthy and balanced diet without any risks. Make sure your rabbit has constant access to hay, as it promotes good dental and gastrointes

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